| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 161 | Combination range | JP9117681 | 1981-06-12 | JPS57204733A | 1982-12-15 | HIRAI KIYOSUMI; UEDA KATSUROU |
| PURPOSE:To achieve a safe handling with a lower temperature of an exhaust gas in a cooker combining a stove at the upper stage and an electronic range and a gas oven at the lower stage by mixing and exhausting air delivered from a fan for cooling electric control parts and exhaust gas from therebehind. CONSTITUTION:In a combination cooker integrating stove at the upper stage and buring chamber 11 for an electronic range and a gas oven at the lower stage, one end of an exhaust tube 17 is communicated to the burning chambers while the other end thereof is extended near the bottom of a top exhaust port 18. The exhaust port is arranged parallel with the back of the apparatus separated from the top plate 8 of the stove in a thin and long shape to cool electric parts such as magnetron with a cooling fan 20 while a space section 23 is cooled by an outside air sucked from a feed air port 24 at the bottom of the front thereof and it is exhausted from the exhaust port. This permits complete combustion of combustion air of a gas over burner 13 with a sufficient supply thereof thereby preventing the rise in the temperature of various equipment. This also eliminates exhaust from the front thereof making handling more convenient. | ||||||
| 162 | Heat cooking device | JP4985781 | 1981-04-01 | JPS57164230A | 1982-10-08 | HIRAI KIYOSUMI |
| PURPOSE:To prevent a trouble due to overheat of a built-in controller in a heat cooking device by containing a heat cooking unit in a body, and forming a vent hole in the vicinity of the mount of the controller which controls the output of the cooking unit, thereby communicating between the interior and the exterior. CONSTITUTION:When a heater 5 is ignited by a knob 11 at the time of using a portable gas stove 2, primary air is supplied from the vent hole 24 of an inner sheath 20 to a combustion unit 5 and secondary air is supplied from the end of a vent passage 25 between the inner sheath 20 and an outer sheath 9. At this time a controller 21 in the sheath 20 is cooled by the primary air flowed in from the vent hole 24. Then, when heating and cooking is performed in an electric grill 13, the grill 13 is cooled by the air flowed in from a suction pirt 18, and the heating air of the grill 13 is exhausted through the space 14 between a partition plate 10 and the grill 13 from anexhaust passage 8. Accordingly, it can prevent the controller provided in the grill 13 from defecting due to overheat. | ||||||
| 163 | Hot-air circulation type cooker | JP5370880 | 1980-04-22 | JPS56149531A | 1981-11-19 | MATSUBAYASHI KAZUYUKI; TATEDA KOUICHI |
| PURPOSE: To excellently heat both foods on respective trays of a double tray by providing a suction port and a blowoff port in the approximate center and the end side of the top of the heating chamber of a hot-air circulation type cooker respectively, and moreover providing another blowoff port in the lower part of the side plate facing to the side plate on the side where said blowoff port is provided. CONSTITUTION: In the hot-air type oven range, in which an upper-tier tray 12 having a plurality of legs 13 is mounted on a turn table 9, a suction port 16 comprising a plurality of perforations is provided in the top of a heating chanber 2 in order to suck the air in the heating chamber 2 by means of a fan 21. The air sucked here is heated by means of a coil-shaped sheathed wire heater 23, and a part of the heated air is blown off into the heating chamber 2 from the first blowoff port 17 comprising a plurality of perforations provided in the right end part of the top. On the other hand, the rest of the heated air is passed through a duct 20 and blown off into the heating chamber 2 from the second blowoff port 18 comprising a plurality of perforations provided in the lower part of the left side-plate facing to the right side-plate on the side where the blowoff port 17 is provided. COPYRIGHT: (C)1981,JPO&Japio | ||||||
| 164 | JPS55108306U - | JP710079 | 1979-01-25 | JPS55108306U | 1980-07-29 | |
| 165 | Control panel for microwave oven | JP7768078 | 1978-06-26 | JPS556118A | 1980-01-17 | TSUDA TATSUYA; OONO YOSHIKATSU |
| PURPOSE: To protect microwave oscillation circuit elements from heat, by placing the elements on one side of a printed circuit board and placing a transformer distantly from the other side of the board. CONSTITUTION: The numerous circuit elements are provided on one side of the printed circuit board 7, which is attached to a control panel 3 to regulate the oscillation of microwaves. The high-voltage transformer is placed distantly from the other side of the printed circuit board. When a blower 9 is driven, the external air is sucked in through suction ports 23, 24 of a cabinet 13 and conducted upward as shown by the arrows to cool the elements such as LSI on the printed circuit board 7. The board serves to protect the elements from the heating of the transformer 10. COPYRIGHT: (C)1980,JPO&Japio | ||||||
| 166 | JPS5454941U - | JP12879577 | 1977-09-24 | JPS5454941U | 1979-04-16 | |
| 167 | COOKING APPARATUS | PCT/KR2010002086 | 2010-04-06 | WO2010117180A3 | 2011-02-24 | CHOI SUNG-HO; KIM SU-HWAN; LEE SANG-KI; OH KWANG-SUK; KIM JEONG-KIL; SHIN JANG-MO |
| The present invention relates to a cooking apparatus. A cooking apparatus according to one embodiment of the present invention comprises: a cavity provided with a cooking compartment; at least one electronic component installed in the cavity; a steam-generating device installed in the cavity for supplying steam to the cooking compartment; a cooling fan for generating an airflow for cooling the electronic component and an airflow flowing into the cooking compartment; and a duct for guiding air exhausted to the outside of the cooking compartment after having been sucked into the cooking compartment and circulated within the cooking compartment by means of the cooling fan, and for condensing steam included in the air exhausted to the outside of the cooking compartment. Thus, according to the present invention, the discharge of steam supplied to the cooking compartment together with the air for purging the cooking compartment can be reduced. | ||||||
| 168 | COOKING OVEN, IN PARTICULAR FOR HOUSEHOLD USE | PCT/IB2010053451 | 2010-07-29 | WO2011013088A2 | 2011-02-03 | TOGNI SILVIA; GAMBARDELLA FABIO; MATTOGNO GIANLUCA |
| The present invention relates to a cooking oven (1), in particular for household use, of the type comprising: - a cabinet (2) comprising a muffle (3 ) adapted to be closed by a door (4), - a first (5A) and a second (5B) glass panes adapted to create at least a first interspace (6A) in said door (4), - a cooling system (H)) comprising a fan (11) and a delivery duct (12) adapted to blow a (breed air How into said first interspace (6A). The invention is characterised in that said cooking oven (1) comprises exhaust means (20; 120: 220) associated with an aperture (3A) in the muffle (3) for drawing air from within said muffle (3) and exhausting it outside the cooking oven (1), said exhaust means (20: 120; 220) being separate from said cooling system (10). | ||||||
| 169 | AN OVEN COMPRISING A DOOR WHEREOF THE TEMPERATURE IS KEPT AT A SAFE LEVEL | PCT/EP2009063854 | 2009-10-22 | WO2010049337A3 | 2010-09-16 | MAMATOGLU MURAT; TURKOZ SERDAR |
| The present invention relates to an oven (1) comprising a cooking chamber (2) wherein the items to be cooked are placed, a door (3) for accessing the cooking chamber (2), an outer panel (4) disposed on the door (3) forming the surface of the door (3) in contact with the exterior, an inner panel (5) forming the surface of the door (3) in contact with the cooking chamber (2), and a frame (7) disposed between the outer panel (4) and the inner panel (5), whereon the outer panel (4) is secured on one side and the inner panel (5) on the other side such that they are parallel to one another, having profiles (8) with quadrangular cross-sections, constructed by joining the profiles (8) in a "U" shape. | ||||||
| 170 | COOLING AND EXHAUST SYSTEM OF DUAL ELECTRIC OVEN | PCT/KR2008004818 | 2008-08-20 | WO2009028823A2 | 2009-03-05 | KIM WAN SOO; NAM HYEUN SIK; YANG JAE KYUNG; KWAG DONG SEONG; CHO SEONG HO |
| A cooling and exhaust system of a dual oven has upper and lower ovens, in which, in one aspect, an installation structure of a cooling fan and an exhaust structure provided for respectively cooling and exhausting the upper and lower ovens may be integrated into a simplified structure having common components to increase the manufacturing productivity. In another aspect, fans provided at the upper and lower ovens may be independently controlled to operate at different speeds according to a desired operation to maximize the cooling efficiency. | ||||||
| 171 | COOKING DEVICE COMPRISING HEAT EXCHANGE MEANS | PCT/IB2013001302 | 2013-06-20 | WO2013190367A3 | 2014-02-20 | WEBER LUDWIG; FISCHHABER HERBERT |
| Disclosed are heat exchange or heat transfer devices, systems and combinations thereof, for cooking devices and methods of retrofitting cooking devices with heat exchange or heat transfer devices. The heat exchange devices confer energy savings and efficiency to the operation of the cooking devices. More particularly, disclosed are heat exchange or heat transfer devices, systems and combinations that include contacting intake pipes containing cooler fluid or air with outlet pipes and/or heated areas of cooking devices, such as electrical areas, to effect heat exchange between the fluid or air and thus preheat the fluids in the intake pipes and to cool the outlet pipes and the heated areas. Also disclosed are methods of retrofitting cooking devices with the heat exchange means. | ||||||
| 172 | OVEN WITH A VENTILATING DUCT | PCT/EP2010069924 | 2010-12-16 | WO2011080100A3 | 2011-09-09 | MARASLI MEHMET; OZPEDAL HUSNU; YORUK HASAN |
| The present invention relates to an oven (1) comprising a cooking chamber (3) wherein the cooking process is performed, a control unit (6) disposed behind the front panel (5) containing the electronic elements, a ventilating duct (9) disposed at the upper side of the cooking chamber (3), having an outlet opening (8) opening to the outside surrounding from between the door (4) and the front panel (5), a fan (10) disposed inside the ventilating duct (9) providing the air sucked from the space (7) to be discharged to the outside through the outlet opening (8) by delivering it to the ventilating duct (9) and an exhaust device (11) that extends from the cooking chamber (3) into the ventilating duct (9) in the vertical direction and provides the humid air in the cooking chamber (3) to be discharged. | ||||||
| 173 | COOKING RANGE | PCT/KR2010002759 | 2010-04-30 | WO2010126334A3 | 2011-03-24 | NAM HYEUN SIK; KIM WAN SOO; KWAG DONG SEONG |
| A cooking range is disclosed. The range includes: a cook top section having a heating body configured to cook foods; an oven section having internal walls defining a cavity, a rack and a door, wherein the cavity is configured to accommodate the foods placed on the rack and the door is configured to open or close the cavity; a heating source configured to provide heat to the cavity when the cooking range is operated; and an air circulation mechanism having an exhaust slot and at least one suction slot and configured to suck air into the cooking range through the at least one suction slot and to discharge the air to the outside through the exhaust slot, wherein the at least one suction slot is positioned around the exhaust slot. | ||||||
| 174 | GRATES WITH HEAT SHIELD | PCT/US2009040445 | 2009-04-14 | WO2009151766A3 | 2010-02-25 | SCOTT TIMOTHY D; CLARK ADAM; BRANT RONALD G; HAUPT DAVID JOSEPH; SHEAVES BRUCE GERALD |
| In accordance with one aspect of the present invention, a cooking apparatus is provided. The cooking apparatus comprises a cooking surface, at least one grate, and a guard. The cooking surface includes at least one heat source and a control panel. The at least one grate is provided over a portion of the cooking surface. The guard is coupled to the at least one grate. The guard includes a first side and a second side. The first side of the guard is configured to deflect heat radiating from the at least one heat source. The second side of the guard corresponds with a sidewall of the cooking surface to form a channel between the guard and the sidewall. The channel is configured to create a thermal barrier between the at least one heat source and the control panel. | ||||||
| 175 | AIR-COOLING SYSTEM CONFIGURATION FOR TOUCH SCREEN | PCT/US2007069400 | 2007-05-21 | WO2008011218A3 | 2009-04-16 | MOORER SEALE; EICHENSEHR ERIC; LEHMAN JOSEPH; VIRGIN WILLIAM K |
| A cooling system for an electrical device includes a receptacle unit having a main opening with an inner chamber, a cooling unit operably associated with the electrical device arranged in the chamber of the receptacle unit, intake and exhaust openings arranged between the electronic device and the receptacle unit, an intake path extending from the intake opening to the cooling unit via the chamber of the receptacle unit and an exhaust path extending from the cooling unit to the exhaust opening via the inner space of the receptacle unit. | ||||||
| 176 | BAKING OVEN | PCT/EP2010058334 | 2010-06-15 | WO2010149524A3 | 2011-02-24 | GASSNER CHRISTIAN; NADLER ROBERT |
| The baking oven has a cooking chamber (2) and an oven door (6), which closes the same and is drawn through a flow channel (8), which has, beneath the oven door (6), an opening (9) for cooling air (11) arranged at the front side of the baking oven. According to the invention, the flow channel (8), inside the oven door (6), is fluidically connected to a flow path (13), which ends in the region of the upper back side of the baking oven with an outflow opening (15). | ||||||
| 177 | COOKING RANGE | PCT/KR2010002720 | 2010-04-29 | WO2010126320A2 | 2010-11-04 | NAM HYEUN SIK; KIM WAN SOO; KWAG DONG SEONG |
| A cooking range includes a cook top part having a heating body configured to cook foods; an oven part having a cavity and a door, wherein the cavity has a rack configured to accommodate foods and the door is configured to open or close the cavity; a heating source configured to provide heat to the cavity when the cooking range is operated; and an air circulation mechanism having a first duct, a second duct and a fan and configured to discharge air provided from the first duct positioned at a surface of the cavity through the second duct in response to rotation of the fan, wherein the air circulation mechanism is configured to discharge air from the top part through the second duct while the air provided from the first duct is discharged. | ||||||
| 178 | COOKING APPLIANCE | PCT/KR2008007235 | 2008-12-05 | WO2009072851A2 | 2009-06-11 | KWON JUNG-JU; MIN IN-SIK; LYU SANG-MIN; CHO SEONG-SIG |
| Embodiments provide a cooking appliance. The cooking appliance includes: a cabinet; an intake passage in which outer air drawn in from outside the cabinet flows; a burner assembly provided within the cabinet, for combusting a gas mixture of gas and air drawn into the intake passage; a nozzle assembly supplying gas to the burner assembly; and a cooling passage formed partitioned from the intake passage, and in which air for cooling components provided within the cabinet flows. | ||||||
| 179 | APPARATUS FOR MAKING FOODS OR BAKED GOODS | PCT/EP2008005471 | 2008-07-04 | WO2009012874A2 | 2009-01-29 | RIEPERTINGER JOERG; BAUER ROBERT |
| The apparatus (100), such as a baking oven (10), for making foods or baked goods comprises an appliance housing (20), which is in the form of a box, for use as a stand-alone appliance or as a built-in appliance in kitchens which comprise a plurality of individual components, such as cabinet elements, wherein the appliance housing (20) is provided with a door (30) which can be used to close the feed opening (26) on the cooking area (25) and is composed of solid glass or furnished with a viewing window or composed of a solid wall, and is provided with control and/or monitoring means, wherein the door (30) has information processing means (70) and/or at least one reproduction apparatus (40) and/or at least one display apparatus (80) and/or control means (90) and/or monitoring apparatuses (110) and checking devices (130), which are arranged on the door (30) or are integrated in the door (30), or are arranged externally in the wall (126) of a kitchen cabinet (125) or on the wall of a kitchen area. | ||||||
| 180 | OVEN WITH IMPROVED ARRANGEMENT OF THE INTERNAL ELEMENTS | PCT/IB2005003306 | 2005-11-07 | WO2006048748A3 | 2007-04-05 | ANTONINI LUCIANO; CHAPELIER JEAN CLAUDE; MILANESE MIRCO; LONGO RENATO |
| A pyrolitic oven is described, which comprises a muffle delimiting a cooking compartment wherein food can be placed through an aperture which can be closed by means of a door, a container containing said muffle, and control means being external to said muffle and adapted to control the temperature inside the cooking compartment. According to the invention, said control means are located in the lower half of said container, preferably on the base of said container. | ||||||
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