Preparation of cheese-like food
专利汇可以提供Preparation of cheese-like food专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain the titled food having excellent palatability, taste and flavor, with simple means, at a low cost, by kneading a mixture composed mainly of a vegetable protein and containing at least proteins, edible oil or fat, and water, and leaving the mixture to stand at a definite temperature to effect the gelation of the mixture.
CONSTITUTION: 1pt.wt. of proteins composed mainly of vegetable proteins such as soybean protein, wheat protein, etc. having solubility, gel-forming capability and volatility, are mixed at least with 0.5W4pts.wt. of an edible oil or fat such as soybean oil, corn oil, rapeseed oil, beef tallow, etc. and 1.5W5pts.wt. of water, and the mixture is kneaded. If necessary, food additives such as seasonings, flavors, emulsifiers, etc. are added to the mixture during the kneading process. The kneaded product is deaerated preferably e.g. by evacuation, etc., and filled in a casing or a formed container. The content is left to stand at 0W60°C for ≥20min to effect the gelation and obtain the objective cheese-like food.
COPYRIGHT: (C)1983,JPO&Japio，下面是Preparation of cheese-like food专利的具体信息内容。
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