专利汇可以提供Preparation of composite food perfumery专利检索,专利查询,专利分析的服务。并且PURPOSE: To prepare a composite food perfumery exhibiting effective perfumery activity when added to a food raw material, by coating a perfumery included in cyclodextrin with an animal or vegetable hardened oil or fat containing other kind of perfumery.
CONSTITUTION: In the constituents of composite food perfumery, perfumes rich in components having high volatility and those having poor resistance to thermal oxidation, e.g. orange oil, lemon oil, etc. are included in cyclodextrin to obtain an inclusion compound. The compound is coated with an animal or vegetable oil or fat which is solid at room temperature, e.g. hardened beef tallow, lard, hardened coconut oil, etc. having a melting point of ≥60°C to obtain the objective composite food perfumery.
COPYRIGHT: (C)1981,JPO&Japio,下面是Preparation of composite food perfumery专利的具体信息内容。
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