专利汇可以提供Continuous preparation of fried and concentrated vegetable and apparatus for the same专利检索,专利查询,专利分析的服务。并且PURPOSE: To prepare a concentrated product efficiently without degrading the taste and emitting a bad smell outside, by using a continuous apparatus consisting of a washing machine of a raw material vegetable, a chopping machine, an apparatus for adding and transferring a fat or oil, a seasoning, etc., a heating cooker with an agitator and a vacuum concentrator.
CONSTITUTION: A vegetable, e.g. an onion, carrot or tomato, is washed in a washing machine 1, and the washed vegetable A is chopped by a chopping machine 3. The chopped vegetable A' is then fed from a transfer conveyor 4 to a solid transfer pump 5, and a fat or oil, a seasoning, etc. are added to the chopped vegetable A' at an inlet 51 of the pump 5. The resultant material B is fed to the bottom of a cooker 6 heated by steam 61, sent to the upper part by an agitator 64 and cooked at 90W 100°C for 5W10min under heating. The cooked material B is then concentrated in a concentrator 8 under a vacuum of about 500W650mmHg to discharge moisture and volatile contents, e.g. propyl mercaptan or aldehyde, from the top to a vacuum apparatus 10. A product concentrate D is taken out of the bottom outlet 82, heated and cooled by heat exchangers 12 and 13 and contained in a container 17.
COPYRIGHT: (C)1981,JPO&Japio,下面是Continuous preparation of fried and concentrated vegetable and apparatus for the same专利的具体信息内容。
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