Preparation of fat and oil cake having improved heat resistance
专利汇可以提供Preparation of fat and oil cake having improved heat resistance专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare a fat and oil cake having improved heat resistance, by heating a fat and oil raw ingredient of cake blended with a solidification accelerating saccharose at a temperature not higher than 80°C so that it is set.
CONSTITUTION: A fat and oil raw ingredient of cake blended with one or more solidification accelerating saccharose selected from the group consisting of fruit sugar, sorbitol, water-containing dextrose, anhydrous dextrose, powder mizumochi (rice cake soaked in water), powder water-added mizumochi, etc., having a composition with not less than 35wt% total amount of the solidification accelerating saccharose and sugar, not less than 10wt% unfatty solid content other than the solidification accelerating saccharose and sugar, and not more than 38wt% fats, is heated in a temperature range from not lower than a starting temperature of setting corresponding to a blending amount of (a) a raw ingredient blended with fruit sugar and/or sorbitol, (b) one blended with water-containing dextrose, and (c) one blended with other solidification accelerating succhrose respectively to not higher than 80°C for several second to several tens of minutes so that the raw ingredient of cake is set.
COPYRIGHT: (C)1981,JPO&Japio，下面是Preparation of fat and oil cake having improved heat resistance专利的具体信息内容。
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2 肥料的制备方法
