Low-class distilled spirits of water hyacinth and its preparation
专利汇可以提供Low-class distilled spirits of water hyacinth and its preparation专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain the titled low-class distilled spirits of water hyacinth having aroma and flavor of its own, by steaming water hyacinth alone or it and rice, etc., adding amylase to it to saccharify it, adding lactic acid, etc. to the saccharified material, carrying out alcohol fermentation, subjecting fermented materials to solid-liquid separation, distilling the liquid.
CONSTITUTION: Dried water hyacinth (the whole roots, stalks, and leaves of water hyacinth are dried in the sun or by hot air, cut into chips or ground) alone or it and rice, wheat, potato, SAKE lees, etc. are steamed, blended with amylase, saccharified, blended with lactic acid or yeast, subjected to alcohol fermentation, and a liquid obtained by solid-liquid separation is distilled to give the desired low-class distilled spirits.
COPYRIGHT: (C)1985,JPO&Japio，下面是Low-class distilled spirits of water hyacinth and its preparation专利的具体信息内容。
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