1. THE METHOD OF EXTRACTING JUICES FROM PIECES OF RAW VEGETABLE MATERIAL COMPRISED OF FIBROUS SUBSTANCE WITH JUICES BOUND THEREIN, THAT INCLUDES; GENERAWTING HIGHAMPLITUDE SONIC WAVES, OF LOW FREQUENCY RELATIVE TO THE AUDIBLE SPECTRUM, BY DRIVING AN INERTIA ROTOR REPEATEDLY IN AN ORBITAL PATH AROUND THE SURFACE OF A BEARING, SUBJECTING THE PIECES OF VEGETABLE MATERIAL TO SAID HIGHAMPLITUDE SONIC WAVES BY COUPLING SAID BEARING TO SAID MATERIAL, WHEREBY THE JUICE IS EXTRACTED FROM THE FIBROUS SUBSTANCE, AND THE VEGETABLE MATERIAL GRADUALLY REDUCED TO A RESIDUE OF FIBROUS PULP AND A BODY OF EXTRACTED JUICE, AND SEPARATING THE JUICE FROM THE PULP.