| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | A method for applying a binding to round cheeses, as well as so obtained cheeses | EP90202477.7 | 1990-09-18 | EP0418977B1 | 1993-05-05 | Boersma, Hieronymus Ype,Ir.; Kimenai, Martinus Petrus; Köllmann, Clemens Johannes Willebrordus,Ir.; Ijkema, Sietze; Spoelstra, Tamme |
| 42 | A METHOD OF ACCELERATING THE RIPENING OF CHEESE AND AN APPARATUS FOR CARRYING OUT THE METHOD | EP87902071.7 | 1987-03-11 | EP0259469B1 | 1991-08-07 | HAU, Jann; Poulsen, Otto Melchior |
| The ripening of cheese is accelerated by subjecting the cheese to an electric field the direction of which is changed at constant or varying frequency. An apparatus for carrying out the method includes inter alia two electrodes between which the cheese body may be placed, said two electrodes being connected to a direct-current source the pole direction of which may be changed. | ||||||
| 43 | Hardening vat for mozzarella and similar fresh pasta-filata cheese | EP88200861.8 | 1988-05-03 | EP0313112A2 | 1989-04-26 | Tomatis, Stefano |
The hardening vat (10) is filled with cold water and has cheese loading means (14, 16, 18) at one end and withdrawal means (22, 24, 26) at the opposite end. A horizontal pipe (32) extends longitudinally above the vat, and carries depending, downward tubes (40, 42, 43) which are provided with valves (44, 45, 46) and terminate in oblique nozzles at their ends. Driving means (50, 52, 54) are adapted to swing the horizontal pipe, together with the depending nozzles, across the width of the vat. The valves are controlled to generate intermittent water jets from the nozzles in a desired sequence. Each of the tubes has peripheral holes (68) above the water level, and a cone (70) is welded to the inside wall of each tube above the holes to form an ejector mixing air into the water jet to oxigenate the water in the vat. |
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| 44 | A METHOD OF ACCELERATING THE RIPENING OF CHEESE AND AN APPARATUS FOR CARRYING OUT THE METHOD | EP87902071.0 | 1987-03-11 | EP0259469A1 | 1988-03-16 | HAU, Jann; Poulsen, Otto Melchior |
| La maturation du fromage peut être accélérée en soumettant le fromage à un champ électrique dont la direction est modifiée à une fréquence constante ou variable. Un appareil permettant de réaliser ledit procédé comprend notamment deux électrodes, entre lesquelles peut être placé le morceau de fromage et qui sont connectées à une source de courant continu, dont la direction polaire peut être modifiée. | ||||||
| 45 | An apparatus for cheese compacting | EP84108872 | 1984-07-26 | EP0133518A3 | 1985-10-09 | Muzzarelli, Gabriele |
The compacting apparatus for whole cheeses comprises at least a tank containing cooling water, an inertial table carrying the whole cheeses from one end to the other end of said tank, and a balancing blade receiving the whole cheeses supplied from the table and unloading such whole cheeses from said tank. |
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| 46 | An apparatus for cheese compacting | EP84108872.7 | 1984-07-26 | EP0133518A2 | 1985-02-27 | Muzzarelli, Gabriele |
The compacting apparatus for whole cheeses comprises at least a tank containing cooling water, an inertial table carrying the whole cheeses from one end to the other end of said tank, and a balancing blade receiving the whole cheeses supplied from the table and unloading such whole cheeses from said tank. |
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