Preparation of formed salad marinade
专利汇可以提供Preparation of formed salad marinade专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare a formed salad marinade capable of keeping the characteristic taste and flavor of vegetables during storage, by sealing fresh vegetables together with a sauce containing carrageenan with a heat-resistant packaging material, and heating at or below a specific pH level.
CONSTITUTION: Fresh vegetables and optionally other ingredients are sealed together with a sauce containing carrageenan or its mixture with other natural thickening and stabilizing agent and/or a synthetic paste, with a heat-resistant packaging material. The packed content is heat-treated at ≤4.5pH. The vegetable is preferably cut to thin strips or sliced to achieve desirable palatability, for example, cut to about 1×1×40W3×3×40mm, or sliced to a thickness of about 1W 3mm. When the pieces of the vegetables are smaller than the above size, the thermal load becomes high and the palatability is lowered, and when it is larger than the size, the pH lowering tends to be restricted at the surface of the vegetable, and accordingly, the palatability of the tissue in the vegetable is remarkably lowered.
COPYRIGHT: (C)1984,JPO&Japio，下面是Preparation of formed salad marinade专利的具体信息内容。
| 标题 | 发布/更新时间 | 阅读量 |
|---|---|---|
| 一种石蜡病理切片组织的水凝胶支撑和脂质清除处理方法 | 2020-05-11 | 201 |
| 一种数据处理方法、装置、设备及计算机存储介质 | 2020-05-11 | 930 |
| 一种基于COPB2与NUPR1的前列腺癌预测系统 | 2020-05-12 | 471 |
| 一种面粉增筋剂及其制备方法 | 2020-05-11 | 1014 |
| 一种应用于免疫组织化学的封闭液及其使用方法 | 2020-05-12 | 778 |
| 基于多输入卷积神经网络的sMRI图像分类方法和装置 | 2020-05-12 | 5 |
| 一种切片组织热压烘烤脱蜡装置 | 2020-05-11 | 520 |
| 一种生物组织切片机 | 2020-05-12 | 673 |
| 一种病理组织石蜡切片多功能实验器具 | 2020-05-12 | 601 |
| 一种生物组织脱水机防撞缸自动保护电路 | 2020-05-13 | 819 |
高效检索全球专利专利汇是专利免费检索,专利查询,专利分析-国家发明专利查询检索分析平台，是提供专利分析，专利查询，专利检索等数据服务功能的知识产权数据服务商。
我们的产品包含105个国家的1.26亿组数据，免费查、免费专利分析。
专利汇分析报告产品可以对行业情报数据进行梳理分析，涉及维度包括行业专利基本状况分析、地域分析、技术分析、发明人分析、申请人分析、专利权人分析、失效分析、核心专利分析、法律分析、研发重点分析、企业专利处境分析、技术处境分析、专利寿命分析、企业定位分析、引证分析等超过60个分析角度，系统通过AI智能系统对图表进行解读，只需1分钟，一键生成行业专利分析报告。
