Method of preventing gelation in canned gravy-based pet foods专利检索-宠物食品宠物食品专利检索查询-专利查询网

Method of preventing gelation in canned gravy-based pet foods

阅读：462发布：2022-05-14

专利汇可以提供Method of preventing gelation in canned gravy-based pet foods专利检索，专利查询，专利分析的服务。并且The formation of a gelled gravy in canned meat-containing products is prevented by the use of anionic polymers such as gum ghatti, gum arabic and xanthan which both inhibit protein extraction from the meat and prevent gelation in the extracted protein which may be present in sufficient amounts to form gels upon cooling and/or storage.，下面是Method of preventing gelation in canned gravy-based pet foods专利的具体信息内容。

权利要求

1. A METHOD OF PREVENTING GELLATION DURING STORAGE IN CANNED PROTENACEOUS PRODUCTS HAVING A LIQUID AND SOLID PROTEINACEOUS PHASE WHICH COMPRISES ADDING TO THE LIQUID PHASE AN ANIONIC POLYMER GUM SELECTED FROM THE GROUP CONSISTING OF GUM ARABIC GUM GHATTI, AND XANTHAN GUM IN AN AMOUNT EFFECTIVE TO INHIBIT GELLATION OF THE LIQUID PHASE, CANNING AND STERIL IZING.

2. The method of claim 1 wherein the gum is present at a concentration of about 1 to about 10% by weight of the liquid phase and wherein the protein content of the solid phase is about 15% to about 35%.

3. The method of claim 2 wherein the gum is present at a concentration of about 2 to about 5%.

4. The method of claim 1 wherein the anionic polymer gum is heat treated prior to use.

5. The method of claim 4 wherein the gum is added in dry form to the liquid phase and the liquid phase containing the gum is maintained at a temperature of at least 80*F from 1-30 minutes prior to sterilization.

6. The method of claim 5 wherein the liquid phase containing the gum is maintained at a temperature of at least 185*F from 5 to 10 minutes.

7. The method of claim 1 wherein the product is a pet food.

8. The method of claim 7 wherein the anionic polymer gum is gum ghatti.

9. The method of claim 6 wherein the anionic poLymer is gum ghatti.

10. The method of claim 7 wherein the gum is xanthan gum.

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Method of preventing gelation in canned gravy-based pet foods

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