Preparation of readily soluble curry
专利汇可以提供Preparation of readily soluble curry专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain a readily soluble curry having improved solubility, by extruding a mixture of gelatinized (α-) starch, and various seasonings with a heat-treated hardened beef tallow, by freezing the mixture sprayed with water, and by drying the mixture with curry powder in hot air.
CONSTITUTION: The wheat flour 1 is mixed with the other powder 2 comprising pulverized common salt, sugar, and sodium glutamate, and α-corn starch, and powdered caramel,agitated thoroughly, and then mixed with the heat-treated hardened beef tallow 3. The mixture is extruded through a molding machine into masses, which are sprayed with the water 4, and passed through the cooling chamber at-10°C or below to freeze the water. The frozen material is then incorporated with the spice 5 comprising curry powder, chicken extract, and garlic powder, and dried in hot air at about 90°C to form a readily soluble curry.
COPYRIGHT: (C)1980,JPO&Japio，下面是Preparation of readily soluble curry专利的具体信息内容。
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