| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 241 | Lemna Based Protein Concentrate | US14474334 | 2014-09-02 | US20160057938A1 | 2016-03-03 | Freddie Hebert |
| Starch from the aquatic plant duckweed (Spirodela Polyrhiza) is fermented to produce an organic protein meal for feedstock. Fermentation is accomplished first by grinding the collected duckweed (lemna) then by the addition of 2 enzymes (e.g., Alpha Amylase and Glucomylase) in a cooker. Yeast is added in the fermenter to produce ethanol. The solids are centrifuged out after distillation of the ethanol through a stripper column. After the ethanol is stripped the solids are centrifuged out and the remaining thin stillage is recycled back to the aquatic plant growing area. This high nitrogen organically produced thin stillage provides 100% of the nitrogen needed to grow the Aquatic plant, so the process can be made 100% self-sustaining and certified organic. | ||||||
| 242 | SYSTEM AND PROCESS FOR CLARIFYING THIN STILLAGE | US15299964 | 2016-10-21 | US20170114293A1 | 2017-04-27 | Neal Jakel; John Kwik; Michael Franko |
| The present invention is directed to improved systems and processes for clarifying a thin stillage stream in a biofuel production process, such as a dry grind alcohol production process, that removes desirable amounts of insoluble solids from at least a portion of the thin stillage stream, thereby realizing any number of process enhancements. | ||||||
| 243 | 白金族塩酸溶解液の製造方法 | JP2015132108 | 2015-06-30 | JP2017014572A | 2017-01-19 | 永井 秀昌; 一色 靖志; 真鍋 善昭; 佐藤 英明 |
| 【課題】原料に相対的に多くのルテニウムが一時的に含まれる場合であっても、ルテニウム以外の白金族元素に富んだ塩酸溶解液を安定的に製造可能な方法を提供する。 【解決手段】ルテニウムおよびそれ以外の白金族元素を含有する原料溶解液に塩化カリウムとアルカリ溶液とを添加して白金族元素を白金族カリウム塩として析出させる第1工程と、該白金族カリウム塩を希塩酸で洗浄する第2工程と、該洗浄済み白金族カリウム塩をアルカリ領域で中和処理して中和澱物を生成した後、固液分離により該中和澱物と中和処理液とに分離する第3工程と、該中和澱物を浸出処理した後、その浸出残渣を回収する第4工程と、該浸出残渣を塩酸に溶解して白金族塩酸溶解液を得る第5工程とからなる白金族塩酸溶解液の製造方法であって、第3工程で分離した中和処理液を第1工程のアルカリ溶液として用いる白金族塩酸溶解液の製造方法。 【選択図】図1 |
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| 244 | Verfahren zur Weiterverarbeitung von technischen Restabläufen der melasseverarbeitenden Industrie | EP93114614.6 | 1993-09-10 | EP0588267A2 | 1994-03-23 | Smolnik, Heinz-Dieter. Dipl.-Ing; Thommel, Jürgen. Dipl.-Ing |
Ein Verfahren zur Weiterverarbeitung von technischen Restabläufen der Melasseverarbeitung, beispielsweise von Vinasse (Schlempe) oder Restmelasse arbeitet unter Verwendung einer Trennkolonne mit einem Ionenausschlußverfahren. Während in bekannten Verfahren zur Gewinnung von Betain die Elution mit Wasser erfolgt, wird sie erfindungsgemäß in einem ersten Schritt mit dünner oder rückverdünnter Lösung des Ausgangsstoffes durchgeführt. |
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| 245 | Biogas, fertilizer and recyclable water producing system | US12110938 | 2008-04-28 | US08017365B1 | 2011-09-13 | David A. Rein; Patrick A. Rein |
| A resource production system using a byproduct from the production of ethanol for efficiently producing biogas and fertilizer from the byproducts of ethanol production. The resource production system using a byproduct of a production of ethanol generally includes a plurality of processes for producing an inorganic renewable fertilizer, such as struvite and a non-fossil fuel source of energy, such as biogas, by using various types of byproducts produced by the ethanol plant, such as but not limited to whole stillage, thin stillage and thin stillage solubles. The process also produces an organic fertilizer, such as biosolids and a liquid stream suitable for further processing to produce recyclable water at the ethanol plant. | ||||||
| 246 | PROCESS FOR THE MANUFACTURE OF BUTANOL OR ACETONE | PCT/GB2011/051238 | 2011-06-30 | WO2012001417A1 | 2012-01-05 | WHITE, Jane Samantha; LEIPER, Kenneth Alexander; TANGNEY, Martin; MESSENGER, Sandra |
A process for the manufacture of butanol, acetone and/or other renewable chemicals is provided wherein the process utilises one or more of the group comprising by-products of the manufacture of malt whisky, such as pot ale and/or spent lees, biomass substrates, such as paper, sludge from paper manufacture and spent grains from distillers and brewers, and diluents, such as water and spent liquid from other fermentations. The process comprises treating a substrate to hydrolyse it and fermenting the treated. Also provided is a biofuel comprising butanol manufactured according to the process of the invention. |
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| 247 | Food containing aqueous solvent extract of 'sake' brewing lee | JP18882586 | 1986-08-12 | JPS6344878A | 1988-02-25 | FUJIKAWA AKIO |
| PURPOSE: To produce a food having effect on promotion of metabolism of body fat and maintenance of health, by adding any one of aqueous solvent extract of SAKE brewing lees, concentrate thereof and dried flour of the extract to a food. CONSTITUTION: SAKE brewing lees, e.g. refined SAKE lees, beer cake, etc., are throughly dispersed, heated at about 40°C, allowed to stand overnight, heated at about 110°C and dried. An aqueous solvent, e.g. water, dilute saline solution, dilute organic acid, dilute aqueous ethanol, etc., is added to extract the resultant dried brewing lees and the resultant extract is filtered to give an extract. The resultant extract is directly used or concentrated or any form of the dried powder thereof is used as an edible form, e.g. drink, jelly, confectionery, tea, sprinklings, etc. COPYRIGHT: (C)1988,JPO&Japio | ||||||
| 248 | Method of dewatering thin stillage processing streams | US11611599 | 2006-12-15 | US07497955B2 | 2009-03-03 | David W. Scheimann; Angela S. Kowalski |
| A method dewatering thin stillage process streams generated in the processing of grain to ethanol comprising adding to the process streams an effective flocculating amount of an anionic copolymer comprising acrylic acid sodium salt, methacrylic acid sodium salt or 2-acrylamido-2-methyl-1-propanesulfonic acid sodium salt to form a mixture of water and flocculated solids; and separating the water from the flocculated solids using a dewatering device. | ||||||
| 249 | METHOD OF DEWATERING THIN STILLAGE PROCESSING STREAMS | US11611599 | 2006-12-15 | US20070210007A1 | 2007-09-13 | David Scheimann; Angela Kowalski |
| A method dewatering thin stillage process streams generated in the processing of grain to ethanol comprising adding to the process streams an effective flocculating amount of an anionic copolymer comprising acrylic acid sodium salt, methacrylic acid sodium salt or 2-acrylamido-2-methyl-1-propanesulfonic acid sodium salt to form a mixture of water and flocculated solids; and separating the water from the flocculated solids using a dewatering device. | ||||||
| 250 | Anaerobic treatment process for ethanol production | US12479653 | 2009-06-05 | US08153006B1 | 2012-04-10 | Eric Fessler; Nicholas Vollendorf; Mark Pronley |
| A method of treating thin stillage from an ethanol production process that includes in a digester, treating thin stillage from the ethanol production process using anaerobic digestion to produce an ammonia-rich liquid product. During anaerobic digestion of the thin stillage, with a solids/liquids separation system of the digester, the ammonia-rich liquid product may be separated from a mixed liquor to produce a permeate. At least a portion of the permeate from the solids/liquids separation system of the digester may be recycled directly to the ethanol production process. A mesophilic anaerobic digester with a thin stillage COD loading rate of about 3 kg/m3/d to at least about 7.5 kg/m3d. An anaerobic biomass prepared by a method that includes subjecting the biomass to at least one stress event. | ||||||
| 251 | 갈대주 및 갈대주 제조 방법 | KR1020110056102 | 2011-06-10 | KR1020120136903A | 2012-12-20 | 김용두 |
| PURPOSE: A method for making reed wine is provided to ensure uniform taste, flavor, and color and to obtain the reed wine of high quality. CONSTITUTION: A method for making reed wine comprises: a step of washing and dipping glutinous rice in water for 4-6 hours and dehydrating for 4-6 hours; a step of pulverizing the glutinous rice and adding water and purifying enzyme to prepare gruel; a step of cooling the gruel at room temperature and adding wheat flour nuruk, yeast liquid, and lactic acid; a step of fermenting the mixture at 23 Deg.C. for 72 hour to prepare distiller's grains; a step of adding hard-boiled glutinous rice, water, wheat flour nuruk, and purifying enzyme to the distiller's grains and stirring at 25 Deg.C. for 12 hours; a step of fermenting the mixture for 3 days to prepare suldeot(rice wine mash); a step of adding hard-boiled glutinous rice, water, and purifying enzyme to the suldeot; a step of fermenting the mixture at 25 Deg.C. for 5 days; and a step of adding reed and fermenting for 7 days. [Reference numerals] (AA) Step of washing and dipping ingredients; (BB) Step of preparing gruel; (CC) Step of preparing distiller's grain; (DD) First mashing step; (EE) Second mashing step; (FF) Step of adding reed; (GG) Secondary fermentation step; (HH) Step of clarifying and storing in refrigerator; (II) Reed wine | ||||||
| 252 | PROCESS FOR THE EXTRACTION OF MACROMOLECULES FROM A BIOMASS USING THIN STILLAGE | US13073055 | 2011-03-28 | US20110237778A1 | 2011-09-29 | Martin J. Reaney; Kornsulee Ratanapariyanuch |
| A process for the extraction of macromolecules from a biomass material comprising: a) contacting the biomass material with a solution comprising thin stillage to provide a slurry comprising undissolved solids, dissolved solids and suspended solids; and b) separating undissolved solids from the slurry to provide a solid fraction and a liquid fraction; and wherein the macromolecules are comprised in the dissolved solids | ||||||
| 253 | 液状飲食品の製造方法及びその方法を用いて製造された液状飲食品 | JP2016539238 | 2014-12-26 | JP2017500036A | 2017-01-05 | 匡孝 坂田; 小西 達也; 達也 小西; 笹目 正巳; 正巳 笹目 |
| 【課題】保存時における、劣化臭の発生、液色変化、沈澱や澱の発生等の、所謂経時劣化を抑制し、良好な香味や呈味を保持しうると共に、製造工程におけるエネルギーコストも低減しうる液状飲食品及びその製造方法を提供する。【解決手段】原料液を、前記原料液よりも粘性率が低い希釈液で希釈することで得られる液状飲食品の製造方法であって、前記希釈液を、前記原料液との混合前に前記原料液よりも高温に加熱する希釈液加熱工程と、前記希釈液を前記原料液内で旋回させて旋回流を発生させることにより、前記原料液を前記旋回流の熱対流で加熱しつつ、前記原料液を希釈する一次加熱・希釈工程と、前記一次加熱・希釈工程の後に、前記原料液と希釈液との混合液を伝導熱によって加熱殺菌する二次加熱・殺菌工程とを備える。【選択図】なし | ||||||
| 254 | Method for producing shochu (japanese distilled spirit) using deep ocean water and shochu produced by the same method | JP2001390622 | 2001-11-16 | JP2003144131A | 2003-05-20 | HIROMATSU HISASHIGE; HARUTA YOSHIRO |
| PROBLEM TO BE SOLVED: To provide a method for producing Shochu (Japanese distilled spirit), comprising using deep ocean water as brewing water on the brewing of the Shuchu, by which the Shochu having an excellent flavor and not having miscellaneous tastes is produced. SOLUTION: This method for producing the Shochu comprises using water containing deep ocean water and/or deep ocean water desalted by a reverse osmosis method as brewing water on the brewing of Shochu, distilling the produced unrefined lees, and diluting the obtained raw Shuchu with deep ocean water and/or deep ocean water desalted by a reverse osmosis method as dilution water. | ||||||
| 255 | 전통 발효주 제조 방법 | KR1020110056101 | 2011-06-10 | KR1020120136902A | 2012-12-20 | 김용두 |
| PURPOSE: A method for making traditional fermentation liquor is provided to maintain improved taste, color, flavor, and nutrition. CONSTITUTION: A method for making traditional fermentation liquor comprises: a step of dipping glutinous rice in water for 4-6 hours and dehydrating for 4-6 hours; a step of pulverizing the glutinous rice and adding water and purifying enzyme for coarse liquor to prepare gruel; a step of adding wheat flour nuruk, yeast liquid, and lactic acid, and fermenting the mixture at 23 Deg.C. for 72 hours to prepare a distiller's grain; a step of adding hard-boiled glutinous rice, water, wheat flour nuruk, and the purifying enzyme and stirring at 25 Deg.C. for 12 hours; a step of fermenting the mixture for 3 days to prepare suldeot(rice wine mash); and a step of adding the hard-boiled glutinous rice, water, and purifying enzyme and fermenting at 25 Deg.C. for 12 days. The yeast liquid is Saccharomyces cerevisiae KCCM 32021. The method further comprises a step of bottling and sterilizing the liquor at 80 Deg.C. for 10 minutes. [Reference numerals] (AA) Step of washing and dipping ingredients; (BB) Step of preparing gruel; (CC) Step of preparing distiller's grain; (DD) First mashing step; (EE) Second mashing step; (FF) Step of clarifying and storing in refrigerator; (GG) Traditional liquor | ||||||
| 256 | Lemna Based Protein Concentrate | US14474334 | 2014-09-02 | US20160157437A9 | 2016-06-09 | Freddie Hebert |
| Starch from the aquatic plant duckweed (Spirodela Polyrhiza) is fermented to produce an organic protein meal for feedstock. Fermentation is accomplished first by grinding the collected duckweed (lemna) then by the addition of 2 enzymes (e.g., Alpha Amylase and Glucomylase) in a cooker. Yeast is added in the fermenter to produce ethanol. The solids are centrifuged out after distillation of the ethanol through a stripper column. After the ethanol is stripped the solids are centrifuged out and the remaining thin stillage is recycled back to the aquatic plant growing area. This high nitrogen organically produced thin stillage provides 100% of the nitrogen needed to grow the Aquatic plant, so the process can be made 100% self-sustaining and certified organic. | ||||||
| 257 | Oil recovery aid | US15299683 | 2016-10-21 | US09938485B2 | 2018-04-10 | Christopher B. Murphy; David A Fowlie |
| Compositions for increasing corn oil recovery and embodiments of methods for using the composition for corn oil separation are described. The composition(s) incorporate an admixture that includes a polymer selected from a polyglycol ester, a polyethyleneoxide-polypropyleneoxide block copolymer, a poloxamine, or a mixture thereof. The methods include admixing the compositions with a process stream for, for example, the extraction of oil from milled corn and residues from a fermentation step, including stillage (e.g., thin stillage or mid stillage), distiller's wet grain, distiller's dry grain and distiller's dry grains with solubles. | ||||||
| 258 | Oil Recovery Aid | US15446556 | 2017-03-01 | US20170175032A1 | 2017-06-22 | Christopher B. Murphy; David A Fowlie |
| Compositions for increasing corn oil recovery and embodiments of methods for using the composition for corn oil separation are described. The composition(s) incorporate an admixture that includes a polymer selected from a polyglycol ester, a polyethyleneoxide-polypropyleneoxide block copolymer, a poloxamine, or a mixture thereof. The methods include admixing the compositions with a process stream for, for example, the extraction of oil from milled corn and residues from a fermentation step, including stillage (e.g., thin stillage or mid stillage), distiller's wet grain, distiller's dry grain and distiller's dry grains with solubles. | ||||||
| 259 | METHOD FOR VISCOSITY REDUCTION IN CO-FERMENTATION ETHANOL PROCESSES | US14637157 | 2015-03-03 | US20150176034A1 | 2015-06-25 | Kristoffer Ramos; Donna Santos; Padmavathy Desai; Prachand Shrestha; Richard Root Woods; Steven Le |
| The present disclosure provides methods and compositions for reducing the viscosity of biomass process streams in an ethanol production process. The method comprises adding cellulase enzymes to a biomass feedstock that is fermented to produce ethanol, generating whole stillage and thin stillage streams from the post-fermentation biomass, and adding an additional enzyme or enzyme cocktail that reduces the viscosity of the whole stillage stream, thin stillage stream, concentrated thin stillage stream, and/or the syrup stream generated by evaporating the thin stillage. | ||||||
| 260 | Low temperature fired electrical components and method of making same | US457886 | 1974-04-04 | US3988498A | 1976-10-26 | Galeb H. Maher |
| A low temperature fired glass-ceramic system encompassing a series of temperature compensating bodies having temperature coefficients that cover a wide range and possessing dielectric constants of from 30 to 125. This system consists of a mixture of a prefired blend of baria, titania and rare earth oxides, and a low firing glass formulation wherein the mixture is fired within the temperature range of 1,800.degree. F to 2,100.degree. F. A slip suspension of this mixture can be used to manufacture monolithic capacitors that utilize a relatively inexpensive palladium-silver electrode. | ||||||
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