序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
161 Process for the preparation of damascenone derivatives US598132 1975-07-22 US3968161A 1976-07-06 Karl-Heinrich Schulte-Elte
New alicyclic ketones useful for perfumery and flavor industry and process for preparing same. Use of said compounds as perfuming and/or flavoring, ingredients in the manufacture of perfumes and perfumed products and/or in the preparation of artificial flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.
162 Sesquiterpenic derivatives as odor- and taste modifying agents US499120 1974-08-21 US3966819A 1976-06-29 Karl-Heinrich Schulte-Elte; Michel Joyeux; Gunther Ohloff
New oxygenated sesquiterpenic derivatives useful as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed articles, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products.Novel process for the preparation of said compounds and compositions of matter relating to mixtures containing same.
163 Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde US507412 1974-09-19 US3940499A 1976-02-24 Alan Owen Pittet; Erich Manfred Klaiber; Manfred Hugo Vock; Edward J. Shuster; Joaquin Vinals
Processes and compositions are described for the use in foodstuff flavor and aroma and as foodstuff aroma imparting materials of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde.
164 Cycloaliphatic unsaturated ketones as odour- and taste-modifying agents US50379474 1974-09-06 US3928456A 1975-12-23 KOVATS ERVIN; DEMOLE EDOUARD; OHLOFF GUNTHER; STOLL MAX
New cycloaliphatic unsaturated ketones and their use as perfuming and odour-modifying agents in the manufacture of perfumes and perfumed products, and as flavouring and tastemodifying agents in the preparation of foodstuffs in general and imitation flavours for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. Methods for the preparation of said cycloaliphatic unsaturated ketones.
165 2,6,6-Trimethyl-1-alkenoyl-cyclohexenones US40891973 1973-10-23 US3927107A 1975-12-16 SCHULTE-ELTE KARL-HEINRICH; JINDRA HENRI
Use of oxygenated alicyclic compounds, some of which are new, as perfuming and/or flavouring ingredients in the manufacture of perfumes and perfumed products and/or in the preparation of artificial flavours for foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products. Process for the preparation of said alicyclic compounds.
166 Process for the oxidation of alkyl-substittuted 2-cyclohexen-1-ones US41408373 1973-11-08 US3923898A 1975-12-02 SCHULTE-ELTE KARL-HEINRICH
Process for the preparation of diketone derivatives useful as perfuming and taste-modifying agents as well as intermediates for the preparation of compounds having utility in the pharmaceutical industry.
167 Process for preparing 2,6,6-trimethyl 1-alkoxycarbonyl-2,4-cyclohexadienes US28122072 1972-08-16 US3890370A 1975-06-17 BUCHI GEORGE H; WUEST HANS
Process for preparing lower alkyl esters of 2, 6, 6-trimethyl 1 - carboxy - 2, 4 - cyclohexadiene comprises reacting an allyl quaternary phosphonium salt with a lower alkyl alpha isopropylidene acetoacetate in the presence of a strong base. These esters are useful in synthesis of unsaturated alicyclic ketones for application as perfuming and flavoring agents.
168 Flavored tobacco composition US21913672 1972-01-19 US3840023A 1974-10-08 DEMOLE E
Various compounds are disclosed to be useful in the flavouring of tobacco products. Many of said compounds are also useful as odoriferous ingredients and/or as flavouring agents in general for foodstuffs, beverages and pharmaceutical preparations. The flavorants employed are added to the tobacco in amounts of less than 1000 parts per million and are cyclo-aliphatic derivatives of which 4,4,6-trimethyl-cyclohexa-2,5-dien-2-ol-1-one is a preferred example.
169 Flavoring compositions and processes US3782973D 1971-07-28 US3782973A 1974-01-01 PITTET A; SEITZ E
PROCESSES FOR THE PREPARATION OF REACTION PRODUCTS OF CYCLIC KETONES AND SULFURIC-FREE AMINO ACIDS; THE REACTION PRODUCTS SO PRODUCED: USE OF THE REACTION PRODUCTS TO ALTER THE FLAVOR AND/OR AROMA OF COMSUMABLE MATERIALS; AND COMPOSITIONS CONTAINING SUCH REACTION PRODUCTS ADAPTED TO ALTER THE FLAVOR AND/OR AROMA OF CONSUMABLE MATERIALS.
170 Tobacco product US3730189D 1972-01-04 US3730189A 1973-05-01 RHODE W
Addition of 2-hydroxy-3,5,5-trimethyl-2 cyclohexen-1,4-dione to tobacco in quanties of 0.0005 to 0.1 percent by weight for improving the flavor and aroma thereof.
171 Carbonate esters of flavorants US63527767 1967-02-23 US3419543A 1968-12-31 MOLD JAMES D; KALLIANOS ANDREW G; SHELBURNE FRANK A
172 Aromatized tobaccos US38827364 1964-08-07 US3342186A 1967-09-19 COOK MARVIN K
173 Compound for treating tobacco. US1900012932 1900-04-14 US661275A 1900-11-06 PIKE WILLIAM A; CHADOIN ALBERT C; PIKE HUTCHISON M
174 Diterpenoid alcohols for flavouring purposes US970869 1992-11-03 US5296461A 1994-03-22 Johannes T. De Heij; Johannes M. Van Dort; Harrie Renes
The invention relates to products for flavouring purposes. The products according to the invention can be obtained from vegetable material. By applying an extraction step a fractionation product enriched in diterpenols is obtained. Due to their specific flavour and the fact that some heating is preferred for the most beneficial effect makes that the compounds according to the invention are especially useful for flavouring tobacco, tobacco products and tobacco substitutes of any kind.
175 Flavoring with .alpha.-campholenic alcohol US829635 1986-02-13 US4766002A 1988-08-23 Martin Rohr; Richard H. Potter; Richard E. Naipawer
Compounds of the general formula ##STR1## wherein R is hydrogen or an acyl group of two to five carbon atoms and the dotted line is an optional bond, are valuable flavor compounds and can be used to improve the flavor of foodstuffs and luxury consumables.
176 Flavoring with alkyl-substituted cyclohexyl and cyclohexenyl carboxylic acids US446933 1982-12-06 US4606925A 1986-08-19 Martin Rohr; N. Peter Vallone; Cormack Flynn
The present invention discloses fragrance and flavor compositions comprising 4-alkyl substituted cyclohexyl and cyclohex-3-enyl carboxylic acids wherein the 4-alkyl substituent is an ethyl, propyl or butyl group, and methods for preparing same.
177 Methyl substituted pinyl oxopentenes and organoleptic uses thereof US613569 1984-05-24 US4591451A 1986-05-27 Braja D. Mookherjee; Robert W. Trenkle; Robin K. Wolff; Richard M. Boden; Takao Yoshida
Described are methyl substituted pinyl oxopentenes and mixtures of same defined according to the structure: ##STR1## wherein Z represents methylidene pinyl oxopentenes and mixtures of same defined according to the structure: ##STR2## ethylidene defined according to the structure: ##STR3## or ethylenyl defined according to the structure: ##STR4## wherein one of the dashed lines represents a carbon-carbon single bond and the other of the dashed lines represents no bond; wherein n is 0 or 1 and m is 0 or 1 with the sum of n+m being equal to 1; wherein X represents carbinol having the structure: ##STR5## or ketone having the structure: ##STR6## wherein R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represent hydrogen or methyl.
178 Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same US613564 1984-05-24 US4549971A 1985-10-29 Braja D. Mookherjee; Robert W. Trenkle; Robin K. Wolff; Richard M. Boden; Takao Yoshida
Described are methyl substituted pinyl oxopentenes and mixtures of same and uses thereof in augmenting or enhancing the aroma or taste of consumable materials including foodstuffs, chewing gums, toothpastes, medicinal products, chewing tobaccos, perfume compositions, perfumed articles (including perfumed polymers, solid or liquid cationic, anionic, nonionic or zwitterionic detergents, fabric softener compositions, fabric softener articles, optical brightener compositions, and cosmetic powders), colognes, smoking tobacco compositions and smoking tobacco articles including cigars, cigarettes and integrated and separate filters therefor. Also described are processes for preparing such compounds including the steps of reacting alpha and/or beta pinene with carbon monoxide and hydrogen via an oxo reaction in the presence of a catalyst to produce a mixture of aldehydes and then reacting the resulting mixture of aldehydes with methyl ethyl ketone in the presence of a basic catalyst to produce the compounds of our invention.
179 Organoleptic use of methyl substituted pinyl oxopentenes US496679 1983-05-20 US4533491A 1985-08-06 Braja D. Mookherjee; Robert W. Trenkle; Robin K. Wolff; Richard M. Boden; Takao Yoshida
Described are methyl substituted pinyl oxopentenes and mixtures of same defined according to the structure: ##STR1## having utility in augmenting or enhancing the aroma or taste of consumable material.
180 Organoleptic compositions with substituted tricyclodecane compounds US294732 1981-08-20 US4450101A 1984-05-22 Mark A. Sprecker; John B. Hall
Described are substituted tricyclodecane derivatives having the generic structure: ##STR1## wherein Y is a moiety having a structure selected from the group consisting of: ##STR2## wherein one of the dashed lines represents a carbon-carbon single bond and the other of the dashed lines represents a carbon-carbon double bond; wherein R.sub.1 and R.sub.2 represent hydrogen or methyl with the proviso that one of R.sub.1 and R.sub.2 is hydrogen and the other of R.sub.1 and R.sub.2 is methyl; wherein R.sub.3 is hydrogen, C.sub.1 -C.sub.3 acyl, C.sub.3 or C.sub.4 alkyl or C.sub.3 or C.sub.4 alkenyl; wherein R.sub.4, R.sub.5 and R.sub.6 represent hydrogen or methyl with the additional proviso that one of R.sub.4, R.sub.5 and R.sub.6 is methyl and the other two of R.sub.4, R.sub.5 and R.sub.6 is hydrogen. Also described are processes for preparing such substituted tricyclodecane derivatives and processes for using the above defined substituted tricyclodecane derivatives for their organoleptic properties and compositions containing said substituted tricyclodecane derivatives including perfumes, perfumed articles, such as solid or liquid anionic, cationic, nonionic and zwitterionic detergents, fabric softeners and cosmetic powders; foodstuffs, chewing gums, toothpastes, medicinal products and chewing tobaccos; smoking tobacco compositions and smoking tobacco flavoring compositions and smoking tobacco articles containing such smoking tobacco compositions.
微信群二维码
意见反馈