| 序号 | 专利名 | 申请号 | 申请日 | 公开(公告)号 | 公开(公告)日 | 发明人 |
|---|---|---|---|---|---|---|
| 161 | Process for the preparation of damascenone derivatives | US598132 | 1975-07-22 | US3968161A | 1976-07-06 | Karl-Heinrich Schulte-Elte |
| New alicyclic ketones useful for perfumery and flavor industry and process for preparing same. Use of said compounds as perfuming and/or flavoring, ingredients in the manufacture of perfumes and perfumed products and/or in the preparation of artificial flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. | ||||||
| 162 | Sesquiterpenic derivatives as odor- and taste modifying agents | US499120 | 1974-08-21 | US3966819A | 1976-06-29 | Karl-Heinrich Schulte-Elte; Michel Joyeux; Gunther Ohloff |
| New oxygenated sesquiterpenic derivatives useful as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed articles, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products.Novel process for the preparation of said compounds and compositions of matter relating to mixtures containing same. | ||||||
| 163 | Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde | US507412 | 1974-09-19 | US3940499A | 1976-02-24 | Alan Owen Pittet; Erich Manfred Klaiber; Manfred Hugo Vock; Edward J. Shuster; Joaquin Vinals |
| Processes and compositions are described for the use in foodstuff flavor and aroma and as foodstuff aroma imparting materials of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde. | ||||||
| 164 | Cycloaliphatic unsaturated ketones as odour- and taste-modifying agents | US50379474 | 1974-09-06 | US3928456A | 1975-12-23 | KOVATS ERVIN; DEMOLE EDOUARD; OHLOFF GUNTHER; STOLL MAX |
| New cycloaliphatic unsaturated ketones and their use as perfuming and odour-modifying agents in the manufacture of perfumes and perfumed products, and as flavouring and tastemodifying agents in the preparation of foodstuffs in general and imitation flavours for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. Methods for the preparation of said cycloaliphatic unsaturated ketones.
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| 165 | 2,6,6-Trimethyl-1-alkenoyl-cyclohexenones | US40891973 | 1973-10-23 | US3927107A | 1975-12-16 | SCHULTE-ELTE KARL-HEINRICH; JINDRA HENRI |
| Use of oxygenated alicyclic compounds, some of which are new, as perfuming and/or flavouring ingredients in the manufacture of perfumes and perfumed products and/or in the preparation of artificial flavours for foodstuffs, animal feeds, beverages, pharmaceutical preparations and tobacco products. Process for the preparation of said alicyclic compounds.
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| 166 | Process for the oxidation of alkyl-substittuted 2-cyclohexen-1-ones | US41408373 | 1973-11-08 | US3923898A | 1975-12-02 | SCHULTE-ELTE KARL-HEINRICH |
| Process for the preparation of diketone derivatives useful as perfuming and taste-modifying agents as well as intermediates for the preparation of compounds having utility in the pharmaceutical industry.
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| 167 | Process for preparing 2,6,6-trimethyl 1-alkoxycarbonyl-2,4-cyclohexadienes | US28122072 | 1972-08-16 | US3890370A | 1975-06-17 | BUCHI GEORGE H; WUEST HANS |
| Process for preparing lower alkyl esters of 2, 6, 6-trimethyl 1 - carboxy - 2, 4 - cyclohexadiene comprises reacting an allyl quaternary phosphonium salt with a lower alkyl alpha isopropylidene acetoacetate in the presence of a strong base. These esters are useful in synthesis of unsaturated alicyclic ketones for application as perfuming and flavoring agents.
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| 168 | Flavored tobacco composition | US21913672 | 1972-01-19 | US3840023A | 1974-10-08 | DEMOLE E |
| Various compounds are disclosed to be useful in the flavouring of tobacco products. Many of said compounds are also useful as odoriferous ingredients and/or as flavouring agents in general for foodstuffs, beverages and pharmaceutical preparations. The flavorants employed are added to the tobacco in amounts of less than 1000 parts per million and are cyclo-aliphatic derivatives of which 4,4,6-trimethyl-cyclohexa-2,5-dien-2-ol-1-one is a preferred example.
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| 169 | Flavoring compositions and processes | US3782973D | 1971-07-28 | US3782973A | 1974-01-01 | PITTET A; SEITZ E |
| PROCESSES FOR THE PREPARATION OF REACTION PRODUCTS OF CYCLIC KETONES AND SULFURIC-FREE AMINO ACIDS; THE REACTION PRODUCTS SO PRODUCED: USE OF THE REACTION PRODUCTS TO ALTER THE FLAVOR AND/OR AROMA OF COMSUMABLE MATERIALS; AND COMPOSITIONS CONTAINING SUCH REACTION PRODUCTS ADAPTED TO ALTER THE FLAVOR AND/OR AROMA OF CONSUMABLE MATERIALS.
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| 170 | Tobacco product | US3730189D | 1972-01-04 | US3730189A | 1973-05-01 | RHODE W |
| Addition of 2-hydroxy-3,5,5-trimethyl-2 cyclohexen-1,4-dione to tobacco in quanties of 0.0005 to 0.1 percent by weight for improving the flavor and aroma thereof.
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| 171 | Carbonate esters of flavorants | US63527767 | 1967-02-23 | US3419543A | 1968-12-31 | MOLD JAMES D; KALLIANOS ANDREW G; SHELBURNE FRANK A |
| 172 | Aromatized tobaccos | US38827364 | 1964-08-07 | US3342186A | 1967-09-19 | COOK MARVIN K |
| 173 | Compound for treating tobacco. | US1900012932 | 1900-04-14 | US661275A | 1900-11-06 | PIKE WILLIAM A; CHADOIN ALBERT C; PIKE HUTCHISON M |
| 174 | Diterpenoid alcohols for flavouring purposes | US970869 | 1992-11-03 | US5296461A | 1994-03-22 | Johannes T. De Heij; Johannes M. Van Dort; Harrie Renes |
| The invention relates to products for flavouring purposes. The products according to the invention can be obtained from vegetable material. By applying an extraction step a fractionation product enriched in diterpenols is obtained. Due to their specific flavour and the fact that some heating is preferred for the most beneficial effect makes that the compounds according to the invention are especially useful for flavouring tobacco, tobacco products and tobacco substitutes of any kind. | ||||||
| 175 | Flavoring with .alpha.-campholenic alcohol | US829635 | 1986-02-13 | US4766002A | 1988-08-23 | Martin Rohr; Richard H. Potter; Richard E. Naipawer |
| Compounds of the general formula ##STR1## wherein R is hydrogen or an acyl group of two to five carbon atoms and the dotted line is an optional bond, are valuable flavor compounds and can be used to improve the flavor of foodstuffs and luxury consumables. | ||||||
| 176 | Flavoring with alkyl-substituted cyclohexyl and cyclohexenyl carboxylic acids | US446933 | 1982-12-06 | US4606925A | 1986-08-19 | Martin Rohr; N. Peter Vallone; Cormack Flynn |
| The present invention discloses fragrance and flavor compositions comprising 4-alkyl substituted cyclohexyl and cyclohex-3-enyl carboxylic acids wherein the 4-alkyl substituent is an ethyl, propyl or butyl group, and methods for preparing same. | ||||||
| 177 | Methyl substituted pinyl oxopentenes and organoleptic uses thereof | US613569 | 1984-05-24 | US4591451A | 1986-05-27 | Braja D. Mookherjee; Robert W. Trenkle; Robin K. Wolff; Richard M. Boden; Takao Yoshida |
| Described are methyl substituted pinyl oxopentenes and mixtures of same defined according to the structure: ##STR1## wherein Z represents methylidene pinyl oxopentenes and mixtures of same defined according to the structure: ##STR2## ethylidene defined according to the structure: ##STR3## or ethylenyl defined according to the structure: ##STR4## wherein one of the dashed lines represents a carbon-carbon single bond and the other of the dashed lines represents no bond; wherein n is 0 or 1 and m is 0 or 1 with the sum of n+m being equal to 1; wherein X represents carbinol having the structure: ##STR5## or ketone having the structure: ##STR6## wherein R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represent hydrogen or methyl. | ||||||
| 178 | Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same | US613564 | 1984-05-24 | US4549971A | 1985-10-29 | Braja D. Mookherjee; Robert W. Trenkle; Robin K. Wolff; Richard M. Boden; Takao Yoshida |
| Described are methyl substituted pinyl oxopentenes and mixtures of same and uses thereof in augmenting or enhancing the aroma or taste of consumable materials including foodstuffs, chewing gums, toothpastes, medicinal products, chewing tobaccos, perfume compositions, perfumed articles (including perfumed polymers, solid or liquid cationic, anionic, nonionic or zwitterionic detergents, fabric softener compositions, fabric softener articles, optical brightener compositions, and cosmetic powders), colognes, smoking tobacco compositions and smoking tobacco articles including cigars, cigarettes and integrated and separate filters therefor. Also described are processes for preparing such compounds including the steps of reacting alpha and/or beta pinene with carbon monoxide and hydrogen via an oxo reaction in the presence of a catalyst to produce a mixture of aldehydes and then reacting the resulting mixture of aldehydes with methyl ethyl ketone in the presence of a basic catalyst to produce the compounds of our invention. | ||||||
| 179 | Organoleptic use of methyl substituted pinyl oxopentenes | US496679 | 1983-05-20 | US4533491A | 1985-08-06 | Braja D. Mookherjee; Robert W. Trenkle; Robin K. Wolff; Richard M. Boden; Takao Yoshida |
| Described are methyl substituted pinyl oxopentenes and mixtures of same defined according to the structure: ##STR1## having utility in augmenting or enhancing the aroma or taste of consumable material. | ||||||
| 180 | Organoleptic compositions with substituted tricyclodecane compounds | US294732 | 1981-08-20 | US4450101A | 1984-05-22 | Mark A. Sprecker; John B. Hall |
| Described are substituted tricyclodecane derivatives having the generic structure: ##STR1## wherein Y is a moiety having a structure selected from the group consisting of: ##STR2## wherein one of the dashed lines represents a carbon-carbon single bond and the other of the dashed lines represents a carbon-carbon double bond; wherein R.sub.1 and R.sub.2 represent hydrogen or methyl with the proviso that one of R.sub.1 and R.sub.2 is hydrogen and the other of R.sub.1 and R.sub.2 is methyl; wherein R.sub.3 is hydrogen, C.sub.1 -C.sub.3 acyl, C.sub.3 or C.sub.4 alkyl or C.sub.3 or C.sub.4 alkenyl; wherein R.sub.4, R.sub.5 and R.sub.6 represent hydrogen or methyl with the additional proviso that one of R.sub.4, R.sub.5 and R.sub.6 is methyl and the other two of R.sub.4, R.sub.5 and R.sub.6 is hydrogen. Also described are processes for preparing such substituted tricyclodecane derivatives and processes for using the above defined substituted tricyclodecane derivatives for their organoleptic properties and compositions containing said substituted tricyclodecane derivatives including perfumes, perfumed articles, such as solid or liquid anionic, cationic, nonionic and zwitterionic detergents, fabric softeners and cosmetic powders; foodstuffs, chewing gums, toothpastes, medicinal products and chewing tobaccos; smoking tobacco compositions and smoking tobacco flavoring compositions and smoking tobacco articles containing such smoking tobacco compositions. | ||||||
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