低鉀含量蔬菜的栽培方法

专利类型 发明专利 法律事件
专利有效性 有效专利 当前状态
申请号 TW107145333 申请日 2018-12-14
公开(公告)号 TWI670252B 公开(公告)日 2019-09-01
申请人 國立中興大學; NATIONAL CHUNGHSING UNIVERSITY; 申请人类型 其他
发明人 黃姿碧; HUANG, TZU PI; 黃明發; HUANG, MING FA; 黃翔瑜; HUANG, HSIANG YU; 謝欣; HSIEH, HSIN; 第一发明人 黃姿碧
权利人 國立中興大學,NATIONAL CHUNGHSING UNIVERSITY 权利人类型 其他
当前权利人 國立中興大學,NATIONAL CHUNGHSING UNIVERSITY 当前权利人类型 其他
省份 当前专利权人所在省份: 城市 当前专利权人所在城市:
具体地址 当前专利权人所在详细地址:臺中市 邮编 当前专利权人邮编:
主IPC国际分类 C05G1/00 所有IPC国际分类 C05G1/00A01G22/15
专利引用数量 0 专利被引用数量 0
专利权利要求数量 6 专利文献类型 B
专利代理机构 专利代理人 李世章; 秦建譜;
摘要 The invention provides a cultivation method of low potassium content vegetables, which is cultivated by a solid medium, and the cultivation method of the low potassium content vegetables comprises the following steps. Provide a vegetable propagule. A seedling step is carried out to obtain a vegetable seedling. A first cultivation step is carried out which is cultivated with a first fertilizer composition. Performing a second cultivation step of cultivating with a second fertilizer composition to obtain a low potassium content vegetable, wherein the first fertilizer composition comprises phosphoric acid, potassium and nitrogen, and the second fertilizer composition comprises phosphoric acid, nitrogen , calcium and magnesium. Thereby, the low potassium content vegetable cultivated by the cultivation method of the low potassium content vegetable of the present invention can provide a healthier eating choice and has a good market potential.
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