专利汇可以提供Shiitake mushroom preserved in "sake" lees spiced with mustard专利检索,专利查询,专利分析的服务。并且PURPOSE: To prepare preservable shiitake mushrooms preserved in mustard-spiced "sake" lees, and having the flavor of dried shiitake, by immersing shiitake mushrooms in low-grade spirits made from "sake" lees and containing seasonings, in a sealed vessel for a definite interval, and then preserving in "sake" lees containing low-grade spirits, mustard, and seasonings in a sealed vessel.
CONSTITUTION: Dried shiitake mushrooms are reconstituted almost to the fresh state by immersing in water for about 24hrs. The stem of the shiitake is removed, and large-sized shiitake mushrooms are divided to make the size uniform. The mushrooms are then subjected to the harshness-removing process, perboiling process to keep their softness and the immersion process in water for about 4hr. To prevent the discoloration and the degradation of the shiitake, it is dehydrated with a dehydrated with a dehydrator for three times, 15min each, to effect the complete dehydration. The shiitake thus processed is immersed in low-grade spirits made from "sake" lees and containing seasonings, for 7 days in a sealed vessel, and then preserved in a sealed vessel containing a medium composed of 1kg of "sake" lees, 150g of mastard, 3g of sodium glutamate, 3g of sugar, and 1g of salt. The platability is further improved by preserving for 3W4 months or more.
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