| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 一种棒棒糖工艺中的植物纤维搅拌方法 | CN201610509588.2 | 2016-07-03 | CN106106993A | 2016-11-16 | 雷位昌 |
| 本发明公开了一种棒棒糖工艺中的植物纤维搅拌方法，其步骤如下：将枸杞和杜仲叶分别进行破壁提取，然后进行旋转蒸发后酸化，即可得到混合性良好的植物纤维提取物。本发明微米滤纸进行过滤，具有良好的过滤效果，保证滤液洁净，减少滤渣，采用先破壁后混合，能够最大程度的进行混合，同时能够提高破壁提取量。 | ||||||
| 2 | Frozen Confection Device and Method | US13622635 | 2012-09-19 | US20140079860A1 | 2014-03-20 | Chan King Ho |
| Each of a plurality of silicone rubber molds is covered by a holder structure which has a flanged body, a handle extending from one side of the body, and an anchor structure extending from the other side of the body into the interior of the mold. The anchor structure has an enlarged outer end which engages with and tends to hold the frozen confection onto the handle for removal from the mold, and while the confection is being eaten. | ||||||
| 3 | Frozen Confection Device and Method | US14021687 | 2013-09-09 | US20140079852A1 | 2014-03-20 | Chan King Ho |
| Each of a plurality of silicone rubber molds is covered by a holder structure which has a flanged body, a handle extending from one side of the body, and an anchor structure extending from the other side of the body into the interior of the mold. The anchor structure has an enlarged outer end which engages with and tends to hold the frozen confection onto the handle for removal from the mold, and while the confection is being eaten. | ||||||
| 4 | 스트랩토코커스 뮤탄스, 스트랩토코커스 상기스,액티노마이세스 이스라엘리에 대한 면역단백질(ＩｇＹ)을함유한 계란으로 추출한 항 구강질환 각각의 항원을배합한 혼합 면역단백질 또는 난황분말을 함유한 아이스크림 | KR1020030084136 | 2003-11-25 | KR1020040012623A | 2004-02-11 | 이남형; 백반석; 선우선영 |
| PURPOSE: Provided are mixed IgYs against Streptococcus mutans, Streptococcus sanguis and Actinomyces israelii and ice-cream containing IgYs against each antigen above. The mixed IgYs are used as food additives and the ice-cream prevents oral diseases, such as tooth decay, periodontitis and the like. CONSTITUTION: Mixed IgYs are manufactured by antigenizing Streptococcus mutans, Streptococcus sanguis and Actinomyces israelii, inoculating them into a hen, producing IgYs against bacteria causing oral diseases in an egg yolk, and mixing the IgYs in a proper mixing ratio. | ||||||
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