专利汇可以提供Lees-picked food prepared by utilizing cheese专利检索,专利查询,专利分析的服务。并且PURPOSE: To prepare the subject lees-pickled food having soft and smooth appearance compared with conventional food picked in SAKE lees (lees of Japanese rice wine) and remarkably improved taste and flavor by compounding cheese to a pickling agent and pickling fish meat, cattle meat or vegetable in the compounded mixture.
CONSTITUTION: The objective lees-pickled food having improved nutritive value as well as palatability and liked even by young generation is prepared, e.g., by mixing 5-70 pts.wt. of SAKE lees with 20-90 pts.wt. of cheese and, as necessary, MIRIN (a sweet SAKE used as a seasoning), brewed liquor, soy sauce, seasonings, etc., and picking fish meat, cattle meat or vegetables in the above pickling agent for several hours to several days.
COPYRIGHT: (C)1989,JPO&Japio,下面是Lees-picked food prepared by utilizing cheese专利的具体信息内容。
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