Method of preparing a solid semi-moist marbled meat pet food
阅读：6发布：2022-05-18
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1. A METHOD FOR THE MANUFACTURE OF A SUBSTANTIALLYSOLID SEMI-MOIST ANIMAL FOOD RESEMBLING MARBLED MEAT COMPRISING THE FOLLOWING STEPS: (A) FORMING BY A COOKING-EXTRUSION PROCESS A FIRST SHEET OF UNEXPANDED STORAGE-STABLE SEMI-MOIST ANIMAL FOOD HAVING THE APPEARANCE OF LEAN RED MEAT, AND HAVING INCORPORATED THEREIN A CASEINATE-SALT ADHESIVE IN AN AMOUNTS SUFFICIENT TO PROVIDE STICKNESS AT TEMPERATURES ABOVE 120*F., SAID AMOUNT BEING BETWEEN 7.5% AND 25% BY WEIGHT BASED ON THE WEIGHT OF THE FIRST SHEET, (B) FORMING BY A COOKING-EXTRUSION PROCESS A SECOND SHEET OF UNEXPANDED STORAGE-STABLE SEMI-MOIST ANIMAL FOOD HAVING THE APPEARANCE OF FAT, SAID COOKING-EXTRUSION PROCESS OF STEPS (A) AND (B) COMPRISING THE STEPS OF: (1) ADMIXING COMMINUTED ANIMAL FOOD INGREDIENTS WHICH INCLUDE A TOTAL MOSITURE CONTENT BETWEEN ABOUT 20% AND ABOUT 50%, SAID INGREDIENTS HAVING BEEN SELECTED TO PROVIDE A SUBSTANTIALLY-SOLID STORAGESTABLE NUTRITIOUS PET FOOD AFTER COOKING THE RESULTING ADMIXTURE, (2) SUBJECTING THE RESULTING ADMIXTURE TO COOKING CONDITIONS AT A SUPERATMOSPHERIC PRESSURE SUFFICIENT TO PREVENT SUBSTANTIAL EXPANSION OF THE RESULTING PLASTIC MASS IN THE EXTRUDER, AND (3) EXTRUDING THE RESULTING PLASTIC MASS THROUGH A DIE INTO THE ATMOSPHERE, (C) SUPERIMPOSING ONE OF SAID SHEETS ON THE OTHER, AND (D) FORMING THE RESULTING SUPERIMPOSED SHEETS INTO A LOAF-LIKE MASS, SAID FORMING BEING DONE IN SUCH A MANNER AS TO DISTRIBUTE RANDOMLY THE FAT-LIKE PORTION IN THE RESULTING MASS, SAID FORMING TAKING PLACE WHILE THE AVERAGE TEMPERATURE OF SAID FIRST AND SECOND SHEETS IS BETWEEN ABOUT 120*C. AND ABOUT 170*F.
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