专利汇可以提供Sake lees-like miso with minimum salt comprising soybean as main component by koji专利检索,专利查询,专利分析的服务。并且PURPOSE: To obtain SAKE (rice wine) lees-like MISO (fermented soybean paste) having good taste different from those of existing MISO and SAKE lees and extremely small salt content, by carrying out primary fermentation mainly with yeast by the use of glucide-containing soybean KOJI, then adding glucide and carrying out the second fermentation under minimum salt condition.
CONSTITUTION: MISO raw material comprising mainly soybean KOJI containing a proper amount of fermentable glucide, having about 5% salt content, is prepared and subjected to primary fermentation using mainly yeast group while suppressing multiplication of acid growing molds. Then after the fermentation multiplication of the yeast group becomes logarithmic growth phase, the fermented raw material is mixed with glucide such as boiled rice, wheat, etc., or protein raw material such as boiled soybean, etc., or a blend thereof and, if necessary, water, incorporated with a small amount of salt again, subjected to second fermentation and completely aged.
COPYRIGHT: (C)1988,JPO&Japio,下面是Sake lees-like miso with minimum salt comprising soybean as main component by koji专利的具体信息内容。
标题 | 发布/更新时间 | 阅读量 |
---|---|---|
一种用于制备预混合饲料的载体或稀释剂及制备方法 | 2020-05-11 | 926 |
一种利用酒糟生产白酒的方法 | 2020-05-14 | 75 |
一种利用谷元粉为培养基稳定栽培桑黄的方法 | 2020-05-08 | 1019 |
一种新型高储能性能多孔碳材料的制备及其应用 | 2020-05-08 | 552 |
利用双粗单精三塔蒸馏低浓度发酵醪生产燃料乙醇的工艺及系统 | 2020-05-11 | 435 |
利用沼液和沼渣制备肥料的方法及利用该方法制备的肥料及其应用 | 2020-05-13 | 608 |
一种苔草生长用营养液及其配制方法 | 2020-05-12 | 840 |
一种黑茶的加工方法 | 2020-05-13 | 651 |
一种黑豆酱酒的制作方法及工艺 | 2020-05-12 | 619 |
一种棉花专用基肥 | 2020-05-13 | 118 |
高效检索全球专利专利汇是专利免费检索,专利查询,专利分析-国家发明专利查询检索分析平台,是提供专利分析,专利查询,专利检索等数据服务功能的知识产权数据服务商。
我们的产品包含105个国家的1.26亿组数据,免费查、免费专利分析。
专利汇分析报告产品可以对行业情报数据进行梳理分析,涉及维度包括行业专利基本状况分析、地域分析、技术分析、发明人分析、申请人分析、专利权人分析、失效分析、核心专利分析、法律分析、研发重点分析、企业专利处境分析、技术处境分析、专利寿命分析、企业定位分析、引证分析等超过60个分析角度,系统通过AI智能系统对图表进行解读,只需1分钟,一键生成行业专利分析报告。